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LIVER CAKE
This is enough mix for 2 baking trays/swiss roll tins.

2 x packs of liver (from supermarket)
4 eggs
4 cloves garlic or 2-3 tsps garlic powder
2 cups S.R flour
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1)Wizz liver, eggs & garlic together in a food processor, or use a hand blender (doesn't mix quite as well though)

2) Mix flour in thoroughly until of cake mix consistency .... if it's too stiff a mix, add & mix in a bit of water or oil to loosen it.

3) grease & flour baking trays.

4) share mix between trays, & spread evenly.

5) bake in oven 180c for 20-39 mins.

6) turn out onto cooling racks, then when cold, chop into small pieces.

7) can be bagged-up & frozen.

TUNA & GARLIC CAKE
Enough mix for 2 trays/swiss roll tins

6 x 185g tins tuna in oil
6 x eggs
2-3 tsp garlic powder or 3 garlic cloves
3 cups S.R flour
some water to loosen mix
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1) Empty tins of tuna & oil into a bowl & mash up with a fork, or empty into a food processor & wizz.

2) Add eggs & garlic & beat or wizz together well.

3) Add flour & mix thoroughly

4) Add water until mix loosens to consistency of a cake mix.

5) Grease & flour baking trays

6) Share mix between tins & spread to cover the tin evenly

7) Bake in oven 180c for 30-40 mins until a golden colour

Cool on racks until cold, then chop into small pieces.

9) Can be bagged-up & frozen.

HOTDOG CAKE
Enough mix for 2 baking trays/swiss roll tins

3 x tins hotdogs
2-3 tsps garlic powder
4 x eggs
1 x cup oil (I use sunflower, but other veggie oils will do)
1/2 cup cold water
3 x cups S.R flour
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1) drain & rinse hot dogs to remove brine, then put in a bowl & mash with a fork, or, wizz in a food processor.

2) add garlic powder & eggs, & mix thoroughly.

3) add oil & water & mix together, then add flour & mix thoroughly.

3) if mix seems too stiff (should be consistency of cake mix), add a bit more water to loosen.

4) grease & flour baking tins, then share mix between them, & spread mix to cover tins evenly.

5) bake in oven 180c for 30-40 mins approx.

6) turn out onto racks to cool, then chop into small pieces when cold.

7) can be bagged-up & frozen.

CARROT & CINNAMON CAKE
Enough mix for 2 baking/swiss roll tins

6 x medium carrots
4 x eggs
2-4 x tsp cinnamon
1/2 x cup oil
1/2 x cup water
2 x cups S.R flour
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1) Grate carrots & put into a bowl, or, roughly chop then wizz in a food processor until 'grated' consistency.

2) Add eggs, oil & water & mix thorougly, or wizz in food processor.

3) Add flour & cinnamon & mix together thoroughly - if mix is too stiff, then add more water or oil until mix 'loosens' to a cake mix consistency.

4) grease & flour baking tins.

5) divide mix between baking tins, & spread evenly.

6) bake in oven 180c for approx 30-40 mins.

7) cool on racks, then chop into small pieces when cold.

can be bagged-up & frozen.

CARROT & APPLE CAKE
enough mix for 2 baking/swiss roll tins

2 x large carrots - grated
2 x eating apples - cored & grated
4 x eggs
1-2 x tsp cinnamon
1/2 x cup oil
1/2 x cup water
2 x cups S.R flour
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make as for carrot & cinnamon cake

BANANA & YOGHURT CAKE
enough mix for 2 tins/swiss roll tins

2 x large bananas - mashed up
150 mls low fat plain/natural yoghurt
1-2 x tsp cinnamon
2 & 1/2 x cups S.R flour
3 x large eggs
120 ml veg oil
2 x tbsp Honey
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1) Mix well together bananas, yoghurt, eggs, oil, water & honey.

2) add flour & cinnamon & mix thoroughly.

3) thoroughly grease & flour baking tray (using oil is best)

4) divide mix between tins, & spread evenly

5) bake in oven at 180c for approx 30-40 mins until golden brown.

6) cool on rack until cold, then chop into small pieces.

7) can be bagged & frozen

SARDINE CAKE
enough mix for 2 trays/swiss roll tins

4 x 200g tins sardines in tomato sauce
6 x eggs
1/2 x cup veggie oil
3 x cups S.R flour
garlic powder optional (1-2 tsp)
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1) Empty sardines & tom sauce into a bowl & mash with fork (takes ages!!) or wizz using a hand blender, or wizz in a food processor.

2) add eggs, oil & garlic powder (if using it) & mix/wizz together.

3) add flour & mix in thoroughly.

4) grease & flour baking tins

5) divide mix between tins & spread evenly

6) bake in oven 180c for 30-40 mins

7) cool on tray, then when cold, chop into small pieces.

can be bagged & frozen.

Oh you've started somthing now Su wants to have a go.
Our kitchen is going to smell--- well doggy heavan and human hell lol
I will go into work and people will give me a wide berth well not that they don't now hehe will let you know how it goes. If you hear fire engines in Hessle it's a good chance its us lol
see you all later

looks like we'll all be trying these, the dogs are going to have a feast at coffee morning. lisa

Well, we've gone and done it, our kitchen ..... no our whole house stinks........... but we've got some very happies dogs lol

Cooling on the racks are sardine cake and liver cake ......... oh boy does it smell bad......... but the dogs love it

you'll spot us at the coffee morning, we'll be the ones with all the dogs following us like the piped piper lol

thanks for the recepies, had a great time making them just one last question ........................... how long does it take for the smell to disappear lol.

Well I do think my wife my be going over the top a little there.
EERRR not all we can smell is garlic garlic oh and more garlic.
the sardines not a problem, if you could see smells like the cartoons you would think the FOG had come in we could walk around for days and all people would see is a haze. Any self respecting vampire would take one lok at us and run for the hills.
We only used the recomended amount of garlic if anything we under did it
thank god we did. Gill droped JD off we could not even tempt her in for a brew.
Well lets hope it works on Saturday morning, lets have a dog baiting competion to see who has the worst or best smeling treats

Well, re the amount of garlic ..... I under-guessed how much I use, as I tend to use the "that looks about enough" method when chucking some garlic powder in (the amount of cloves of real garlic is as stated for wherever I got the recipe from in the first place)!!
..... & we did warn you to only make them on days you can leave the door & windows open, especially with the liver cake!!!

.... just don't be tempted to use ox liver!!!!!

Birthday Cake

1 cup white or whole wheat flour
1 tsp baking soda
1/4 cup peanut butter
1/4 cup vegetable oil
1 cup shredded carrots
1 tsp vanilla
1/3 cup honey
1 egg
Directions:
Preheat oven to 350°F (180°C)

Mix together flour and baking soda. Add remaining ingredients and mix well. Pour into 2 small sandwich tins sprayed with a nonstick spray & cook for 40 minutes.

I fill & top this cake with low fat philly cheese stuff & stick on thin chews instead of candles.